Learn the gourmet art of seduction with this sexy and sophisticated sensual cookbook by Cordon Bleu trained Master of Gastronomy Amy Reiley.

First, Reiley introduces the 12 sexiest foods available - from chocolate and honey to figs, almonds and even chile and mint. Next, she presents dozens of decadent recipes for seduction using the most sensual ingredients possible.

Recipes include cocktails, desserts, and a special section on seductive sauces. Our favorite? Chocolate Smothered Brie which can be made with Booty Parlor’s own Melt Chocolate Body Fondue!